Creamy Oat porridge with cinnamon and apples…and memories of this favourite..
One of my early childhood memories of food was eating steaming hot porridge for breakfast, mum saying ‘take from the edges’ because it was too hot to eat, ‘and blow’… Porridge cooked on the fire, topped with melting butter, brown sugar and ground cinnamon, thick, creamy and delicious with a...
