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Creamy Chia and Oat Porridge

A delicious cold morning brekky with apple and cinnamon
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Servings 2

Ingredients
  

  • 1/2 cup rolled oats Gluten free if possible
  • 1 tbsp Chia seeds
  • 2 tsp Cinnamon powder
  • 1 cup Plant milk of choice
  • 1/2 cup water

Optional toppings

  • 1 tbsp LSA (ground linseed, sunflower and almonds)
  • 1/2 cup sliced apples, fresh or lightly stewed
  • 1 tbsp Hemp seeds
  • 1/2 cup Seasonal berries
  • 2 tbsp Peanut or Almond butter Organic if possible

Instructions
 

  • Add the oats and chia seeds, cinnamon powder, milk of choice and water to a medium saucepan
  • Gradually bring to the boil, stirring regularly to avoid sticking
  • Reduce heat to a simmer, continue to stir regularly, until the oats and chia seeds have thickened into a creamy consistency, around 5-7minutes
  • Remove from heat and serve into 2 bowls
  • Add toppings of choice and an extra splash of milk
  • Enjoy! Remember to take from the edges if hot!