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Mango Lassi (Dairy Free)

A delicious and refreshing summertime drink
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Prep Time 5 minutes
Cook Time 5 minutes
Servings 2

Equipment

  • 1 Blender

Ingredients
  

  • 1 medium Frozen banana
  • 2 cheeks Fresh mango, skin removed
  • 1/2 cup Coconut yoghurt
  • 1/2 cup Almond milk or other plant milk
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Cinnamon powder
  • 1/2 tsp Cardamom powder

Optional extras

  • 1 tbsp Rice or maple syrup
  • 1 pinch Rose petals for garnish
  • 1 tbsp Coconut flakes for garnish

Instructions
 

  • Place everything in the blender
  • Blend on medium to high until a smooth consistency and no chunks
  • Serve in 2 glasses and garnish with rose petals. Enjoy!

Notes

Sweetener note//
Depending on the variety of mango used you may or may not need to add sweetener, I've left this up to you to decide. 
If using, a tablespoon of honey, rice syrup or maple syrup would go well.