Crispy Spicy Roasted Chickpeas
Perfect as a side or a snack
Equipment
- 1 Small baking dish
Ingredients
- 1 400g Tin of chickpeas (240g drained weight) Organic, BPA free if possible
- 1 clove Garlic, crushed
- 1 tbsp Olive oil
- 1 tsp Cumin powder
- 1 tsp Smoked paprika powder
- 1 tsp Mild curry powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 200C
- In a small baking dish, add the drained and rinsed chickpeas, olive oil, garlic, cumin, smoked paprika, curry powder and salt.
- Mix well so the chickpeas are well coated
- Place in the oven to bake for 25-30mins, stir and then cook for another 10mins until crispy.