Rocket, Coriander and Cashew Pesto
Equipment
- 1 Food processor Or high speed blender
Ingredients
- 1½ cup Baby rocket
- ½ cup Fresh coriander leaves (some stem is ok)
- ⅓ cup Raw cashew nuts
- 1 clove Garlic
- 1 tsp White miso paste
- ¼ cup Olive oil
- 1 tbsp Lemon juice
- 1 pinch Salt
Instructions
- In a food processor add in the rocket and coriander, process on medium until well chopped
- Add in the cashews, miso, garlic, lemon juice and salt, process until combined
- Keeping the processor on, drizzle in the olive oil gradually
- Once everything is well combined and the consistency you like, its ready, you may have to scrape down the sides every now and then.
- Serve with your favourite dish. Enjoy
- Store in a jar in the fridge for up to 3 days.