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Pickled Red Onions

Tangy and delicious pickled onions
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Cook Time 20 minutes
Servings 1 small jar

Ingredients
  

  • 1 Medium Red onion, Peeled and thinly sliced
  • 1/2 cup Apple Cider Vinegar
  • 3 tbsp Rice syrup
  • 2 tsp Salt
  • 1/4 tsp Coriander seeds

Instructions
 

  • In a medium shallow bowl, place in the sliced onions
  • To a small saucepan add the apple cider vinegar and rice syrup, whisk together over medium heat until rice syrup is dissolved.
  • Remove the liquid from the heat and pour over sliced onions
  • Sprinkle in salt and coriander seeds
  • Mix the onions and liquid together so onions are all coated and covered
  • Let sit for 10-20 minutes until the onions start to soften and a pink colour starts to emerge.
  • Place the onions and all the liquid in a small jar, the onions will continue to pickled over time.
  • Store in the fridge for up 5 days