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Overnight Chia and Oat Pudding

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Ingredients
  

  • 4 tbsp Chia seeds
  • ⅓ cup Organic oats
  • 1 cup coconut cream
  • 1½ cups water
  • 2 Medium apples (Peeled)
  • 2 tsp cinnamon
  • 1 tbsp rice malt syrup
  • 1 tbsp walnuts

Instructions
 

  • Place the apples and and half the cinnamon in a saucepan with enough water to just cover them, simmer on medium heat until soft. Set aside
  • Mix all the dry ingredients together (Chia seeds, oats, remaining cinnamon) in a medium sized bowl.
  • Add in coconut cream and water and mix well
    Mix every 5 mins for about 15 mins until well combined and starting to thicken.
  • Place in the fridge either overnight or for a few hours, until thick and set.
  • Serve with warm apples and drizzle with rice syrup and crushed walnuts.
    Note, you may want to add some plant milk to loosen it up if too thick.