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Easy Seedy Crackers

Print Recipe

Ingredients
  

  • 1/2 cup Sunflower seeds
  • 1/4 cup Hemp Seeds
  • 1/4 cup Golden Flax seeds
  • 1/4 cup Chia seeds
  • 1/4 cup Sesame seeds (Black or white)
  • 1/2 cup Almond meal
  • 2 tbsp Psyllium Husks
  • 2 tbsp Nutritional yeast flakes
  • 1/2 tsp Salt
  • 1 cup water

Instructions
 

  • Line a baking tray and Preheat oven to 160 degrees
    Add all the dry ingredients to a medium sized mixing bowl
  • Add 1 cup of water or 250ml to the dry ingredients, stir well to combine
  • Keep stirring until all the water has been absorbed and the mixture resembles a thick paste, this takes a minute or two for the water to absorb.
  • Spread the mixture onto the lined baking tray, you can use the back of a spoon or your fingers. You're aiming to get the mixture evenly spread to no thicker than 5mm. Or half a cm
  • Place baking tray in the oven and bake for 30mins or until golden on top, take out of the oven and score around 20 crackers with a sharp knife, flip the mixture over and bake for another 20-25mins or until crispy.
  • Remove from the oven and set aside to cool
    Store in an airtight container for a week or two.

Notes

Please note,
It's important to let the mixture absorb the water once added. Usually takes a couple of minutes. This is to ensure that the mixture isn't too wet when baking.
Also it's important to flip the crackers after 30minutes to get an even crunchiness, otherwise they'll be too soft on one side.