Iced Chai Tea

A refreshing, easy and delicious iced chai tea

Servings 2

2-3 tsp Loose leaf chai tea (use more or less depending on personal preference of tea strength)
1 cup Plant based milk (Almond, Oat, Hemp milk etc)
1 cup boiling water
2-4 Ice cubes
2 tsp Rice syrup, honey or maple syrup (optional)

Add 2-3 heaped teaspoons of Chai tea to a tea pot
Pour in 1 cup of boiling water and let it infuse for 5-10mins
Strain into a jug and then place in the fridge to cool, say around 30mins to and hour
*Note, if adding sweetener, add it to the strained chai mix before refrigeration
Place 2 ice cubes into two tall glasses or mugs
Pour 1/2 cup cooled chai tea mix into each glass
And then pour 1/2 cup plant milk of choice over the top of each
Enjoy!

**Note

You can prepare your chilled chai tea mix ahead of time, especially if you're a hot chai tea drinker.

Collect any remaining chai tea you have in your teapot and place in the fridge to have on hand for an iced chai!