Go Back

Mango Chia Pudding

Delicious chia pudding filled with summer fruits
Print Recipe Pin Recipe
Servings 2

Ingredients
  

  • 3 tbsp Chia seeds
  • 1 Cup Coconut milk
  • 1 tbsp Rice syrup (Optional)
  • 2 Mangoes, cubed, (skin removed)
  • 2 Passionfruit halved
  • 1 tbsp Hemp seeds (Optional for serving)
  • 1 tbsp Dessicated coconut (Optional for serving)

Instructions
 

  • For the Chia Pudding
  • Place the Chia seeds, and rice syrup (if using) in a medium sized bowl
    Stir in the Coconut milk and mix until well combined
    In the first 5-10 minutes, stir frequently to prevent clumps occurring
    Place in the fridge for a minimum of 30 minutes or even overnight
    The pudding is ready when the chia seeds have soaked up the liquid and is a jelly like consistency.
  • Toppings
    While the Chia pudding is setting
    Prepare the mangoes by slicing the cheeks into cubes and scraping off of the skin
    Scrape seeds from passionfruit and set aside
  • To Assemble//serve in 2 small bowls or wide rimmed jars
    Once the chia pudding is set
    Place 1/4 of the mix in each serving bowl/jar
    Layer in 1/4 of the mango and 1/4 of the passionfruit
    Then do your next layer of Chia pudding, another 1/4 of the mix for each bowl/jar
    Then top with the remaining mango and passionfruit and sprinkle the top with Hemp seeds and coconut.
    Enjoy!