Strawberry and Apple Crumble
Delicious fruit crumble, low sugar
Ingredients
- 3 cups strawberries halved and de-stemmed
- 3 cups apples sliced thinly, peel on optional
- ½ cup brown rice syrup or maple syrup
- 1 tsp cinnamon
- 1 tbsp arrowroot powder
For the Crumble Topping
- 1 cup almond meal or hazelnut meal
- ½ cup linseed meal
- ½ cup rolled oats gluten free if possible
- 1 tsp lemon rind
- 1 tsp cinnamon
- ⅓ cup coconut oil
Instructions
- Preheat the oven to 180C
- In a ceramic baking tray, mix the strawberries and sliced apples in with the cinnamon, rice syrup and arrowroot powder, coat well. Set aside while you make the crumble.
- For the crumble. In a mixing bowl, combine the almond meal, linseed meal, oats, lemon rind and cinnamon. Mix well.
- Melt coconut oil if solid and then pour over dry ingredients and mix well to combine.
- Sprinkle crumble evenly over the top of the fruit mixture.
- Bake until the fruit is bubbling and the crumble topping is brown. About 45minutes.
- Serve warm with your favourite choice of ice cream, yoghurt or cream. Plant based or other.
Notes
A note on sweetness.
I prefer less sweet, but feel free to add more sweetener than the recipe states.
You could add 1/2 cup to the crumble topping as I've left out sugar from this.
I find when you serve the crumble with coconut ice cream or yoghurt, you don't need any extra. But again its personal choice.
Enjoy!